Saltimbocca alla Romana recipe | Jamie Oliver recipes
Saltimbocca alla Romana is a classic dish thought to have originated from Brescia. Literally meaning 'jump in the mouth', this recipe will get your taste buds going.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 4 x 150g higher-welfare veal escalopes
- 8 fresh sage leaves
- 8 slices of higher-welfare prosciutto
- 2 tablespoons unsalted butter
- olive oil
- 1 good swig of marsala
- 1 lemon
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