Trout with Apple, Bacon and Potato Hash | Foodland Ontario
A simple preparation to let the trout stand out. A little bit of smokiness from the bacon; sweetness from the apple and acidity from the slaw all play supporting roles.
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Ingredients
- 2 tbsp (25 mL) vegetable oil
- 8 strips Ontario Bacon, cut into 1-inch (2.5 cm) strips
- Half small Ontario Red Onion, diced
- 2 cooked Ontario Potatoes, diced
- 1 large Ontario Apple, such as Idared or Crispin, diced
- Salt
- pepper
- 1 tsp (5 mL) butter
- 2 Ontario Rainbow Trout Fillets, skin-on (250 g each)
- 1/4 cup (50 mL) apple cider vinegar
- 1 tsp (5 mL) granulated sugar
- 1/2 tsp (2 mL) salt
- 1 cup (250 mL) shredded Ontario Cabbage
- 1/2 cup (125 mL) shredded Ontario Carrot
- 1/4 cup (50 mL) Ontario Red Onion, thinly sliced
- Chopped fresh Ontario Parsley Leaves
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