Pork Ragout with Apples 'n' Thyme | Foodland Ontario

Name: Pork Ragout with Apples 'n' Thyme | Foodland Ontario
Total time: 140 min
Ingredients: 2-1/2 lb (1.25 kg) boneless Ontario Pork, such as shoulder, cut into 2-inch (5 cm) cubes; 1/4 cup (50 mL) all-purpose flour; 3 tbsp (45 mL) vegetable oil; 2 large Ontario Onions, coarsely chopped; 3 cloves Ontario Garlic, crushed; 1 cup (250 mL) Ontario Apple Cider or Apple Juice; 2 cups (500 mL) chicken broth; 1 tsp (5 mL) dried leaf thyme; 1/2 tsp (2 mL) dried rosemary; 1/4 tsp (1 mL) each of ground sage, salt and cayenne pepper; 4 to 6 small Ontario Carrots, peeled, cut into bite-sized pieces; 4 medium Ontario Apples; 1 sweet green pepper

www.ontario.ca

It's a new year so a fresh taste is on the menu. Using Ontario Apples in this ragout adds new flavour to a traditional winter standby.

View full recipe on www.ontario.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ontario.ca.

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Ingredients

2-1/2 lb (1.25 kg) boneless Ontario Pork, such as shoulder, cut into 2-inch (5 cm) cubes
1/4 cup (50 mL) all-purpose flour
3 tbsp (45 mL) vegetable oil
2 large Ontario Onions, coarsely chopped
3 cloves Ontario Garlic, crushed
1 cup (250 mL) Ontario Apple Cider or Apple Juice
2 cups (500 mL) chicken broth
1 tsp (5 mL) dried leaf thyme
1/2 tsp (2 mL) dried rosemary
1/4 tsp (1 mL) each of ground sage, salt and cayenne pepper
4 to 6 small Ontario Carrots, peeled, cut into bite-sized pieces
4 medium Ontario Apples
1 sweet green pepper