Recipe : Ontario Apple and Smoked Trout Salad
Ontario Apple and Smoked Trout Salad The perfect light meal or first course, watercress lends a fresh, peppery bed for smoky trout, sweet apple and crunchy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onapples.com.
Ingredients
- 2 tbsp cider vinegar 25 mL
- 1 tbsp maple syrup or honey 15 mL
- 1 tbsp minced shallots 15 mL
- 1 tsp fresh chopped marjoram (optional) 5 mL
- 1/2 tsp each salt and pepper 2 mL
- 1/2 cup olive oil 125 mL
- 2 bunches watercress
- 2 8 oz smoked trout 250 g
- 2 Ontario Apples, cored and sliced
- 1 cup toasted walnut pieces 250 mL
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