sweet-onion-risotto-cakes A recipe from pageturnercookbooks.com with 365 ecookbooks
Over 370 Page Turner ecookbooks, dishes and recipes from around the world ready for your favorite meal.
Ingredients
- 3 cups chicken stock
- 3 medium white onions
- 2 tablespoons olive oil
- 1 1/4 cups arborio rice
- 2 tablespoon chopped fresh parsley
- 2 tablespoon butter
- coarse salt and pepper to taste
- 1/2 cup cornmeal
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