Indulge in Creme Brûlée Heart Donuts Delights

Ingredients

• 1 1/4 cups whole milk (warmed to 110°F)
• 2 1/4 teaspoons active dry yeast
• 3 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 large egg
• 4 tablespoons unsalted butter (softened)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1¼ cups milk
• 4 egg yolks
• 30 grams of sugar
• 15 grams of cornstarch
• 7.5 grams of flour
• 150 grams of homemade strawberry jam
• 300 grams whole milk
• 3 grams of salt
• 35 grams of unsalted butter