Crème Brûlée Hearts - Pennant Bakery

Crème Brûlée Hearts - Pennant Bakery

pennantbakery.com

Indulge in a treat with these crème brûlée hearts! Creamy custard topped with a caramelized sugar crust in a charming heart-shaped pastry.

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Ingredients

  • 1 – 10″x 15″ Pennant frozen Puff Pastry Sheet*
  • 3 egg yolks
  • ½ cup granulated sugar
  • ¼ tsp. salt
  • 2 tablespoon cornstarch
  • ¾ cup whole milk
  • ¾ cup heavy cream
  • 3 tsp. vanilla bean paste
  • ½ tsp. lavender baking gel (add more for desired flavoring)
  • 3 tbsp. butter

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