Wild Rice Medley with Sea Bass
Elevate your sea bass dish with our Tilda Rice wild rice medley recipe. Discover a mouthwatering blend of flavours for an unforgettable meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 125g Tilda Giant Wild Rice
- 4 Sea Bass fillets
- 100g split yellow peas
- 6 tbsps. olive oil
- Zest & juice of 1 lemon
- Handful chopped parsley
- 2 tsps. wholegrain mustard
- 1 clove crushed garlic
- Pinch salt
- Pinch pepper
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