Wild sea bass with mash
Ingredients 4 sea bass fillets, 100 g to 150 g each 75 g of butter 1 garlic clove 1 tbls of seaweed, dried salt 500 g of potatoes, peeled 1 tbls of olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visitwadden.nl.
Cooking tools:
- Potato masher
- Fish spatula
- Skillet
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 4 sea bass fillets, 100 g to 150 g each
- 75 g of butter
- 1 garlic clove
- 1 tbls of seaweed, dried
- salt
- 500 g of potatoes, peeled
- 1 tbls of olive oil or 25 g of butter
- 250 g of miner’s lettuce, spinach or chard
- (smoked) sea salt
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