Thai Salmon Traybake with Leeks & Spring Onions

Ingredients

• 4 Salmon Fillets
• 2 Leeks, sliced into large chunks
• 8 Asparagus Spears, washed & halved
• 3 Garlic Cloves, crushed
• 3 Spring Onions, finely chopped
• 1 tbsp Ginger, grated
• 2 tbsp Fish Sauce
• 2 tbsp Soy Sauce
• 1 tbsp Sesame Oil
• 2 tbsp Maple Syrup
• 1 Red Chilli
• 1 Blade of Lemongrass, finely chopped (outer tough leaves removed)
• 3 Kaffir Lime Leaves, finely chopped