Salmon Teriyaki with steamed vegetables

Name: Salmon Teriyaki with steamed vegetables
Ingredients: 1 leek, washed, trimmed and finely sliced; 2 salmon fillets (80g for me, 100 g for him); 1 tbsp teriyaki sauce; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 2 slices of lime, halved; a little chopped coriander leaf or parsley; I also added a couple of sliced mushrooms and 4 tomatoes, to cook along with the fish inside the parcel

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Bake flavorful Salmon Teriyaki with sliced leeks and veggies in parchment paper. Serve with steamed broccoli, carrots, spinach for a nutritious Fast Day dinner. Perfectly cooked in 20 minutes!

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Steamer basket
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Cutting board
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Stove
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Parchment paper
Measuring spoon
Spoon
Mixing bowl
Grater
Plate

Ingredients

1 leek, washed, trimmed and finely sliced
2 salmon fillets (80g for me, 100 g for him)
1 tbsp teriyaki sauce
1/2 tsp ground cumin
1/2 tsp ground coriander
2 slices of lime, halved
a little chopped coriander leaf or parsley
I also added a couple of sliced mushrooms and 4 tomatoes, to cook along with the fish inside the parcel