Meatball Tostadas | Linda's Best Recipes
Meatball Tostadas is a super simple recipe that uses precooked meatballs in place of ground beef on crisp shells for a twist on the classic recipe.
Ingredients
- tostada shells: 6 to 8
- dehydrated refried beans: 1 (1.25 ounce) package
- frozen meatballs, thawed: 24
- coleslaw mix: 2 cups
- sour cream: 1/4 cup
- mayonnaise: 3 tablespoons
- grated Pepper Jack cheese: 1-1/2 cups
- chopped avocados: 1 or 2
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