Warm Chocolate Gateaux Topped with Sour Cream Quenelle and Raspberry Sauce Recipe | Robert Irvine |

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• Pinch salt
• 1 cup (2 sticks) butter, slightly softened
• 6 eggs
• 2 egg yolks
• 1 cup melted semisweet chocolate pieces
• 18 cherry kisses or cherry cordial cremes to be placed inside the chocolate cake
• 1 cup sour cream
• 1 lime, juiced
• 1 tablespoon Kirsch
• 1/2 cup confectioners' sugar
• 6 teaspoons raspberry sauce (the kind used for ice cream)
• 6 fresh raspberries
• 6 mint leaves