Warm Pineapple Tart With Pineapple-Coconut Sauce Recipe - Food.com

Ingredients

• 1 lb frozen puff pastry, thawed
• 2 tablespoons icing sugar
• 1 egg yolk
• 1 large pineapple, peeled, quartered, cored and cut into 11/2-inch-long, 1/4-inch-thick wedges
• 4 tablespoons sugar
• fresh mint leaves, for garnish
• 1/3 cup sugar
• 5 egg yolks
• 3/4 cup canned unsweetened coconut milk
• 3/4 cup pureed pineapple
• 2 tablespoons dark rum