Warm Cookie with Ginger Ice Cream and White Chocolate Sauce - James Martin Chef
This brilliant dessert from Derek Johnstone is a family favourite. It is served with a smooth silky ice cream and a creamy white chocolate sauce!
Ingredients
- 150g unsalted butter
- 45g soft brown sugar
- 85g caster sugar
- 1 egg yolks
- 150g self-raising flour
- 150g dried cranberries
- 50g chopped pistachio
- Zest of 2 clementines
- 300ml full fat milk
- 200ml double cream
- 100g caster sugar
- 5 egg yolks
- 20g stem ginger
- 175ml White chocolate
- 115g Full Fat Milk
- 50 ml Double Cream
- 25g Caster Sugar
- 25g Butter
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