Best Easter Recipes | Minted Lamb | Paula Deen
The perfect entree for your Easter dinner!
Ingredients
- 1 small (about 3 lbs) boneless lamb shoulder
- 1/2 cup plus more for searing Olive oil
- 2 tablespoons chopped fresh thyme
- 2 cloves minced garlic
- 1/4 cup honey
- 1/4 cup wine vinegar
- 2 tablespoons chopped fresh mint
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