Glazed Roast Lamb Recipe - Food.com
My grandmother always makes it for Passover seder. I imagine it would work very well for Easter as well. She clipped the recipe out of some newspape
Ingredients
- 2 tablespoons chopped onions
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh sage
- 1 teaspoon grated lemon peel
- 1 large garlic clove, minced
- 1/2 teaspoon salt
- 1/2 cup honey
- 2 tablespoons lemon juice
- 1 (3 -4 lb) lean boneless leg of lamb, well trimmed
- salt and pepper
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