Best Easter Recipes | Minted Lamb | Paula Deen

Best Easter Recipes | Minted Lamb | Paula Deen

www.pauladeen.com

The perfect entree for your Easter dinner!

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Ingredients

  • 1 small (about 3 lbs) boneless lamb shoulder
  • 1/2 cup plus more for searing Olive oil
  • 2 tablespoons chopped fresh thyme
  • 2 cloves minced garlic
  • 1/4 cup honey
  • 1/4 cup wine vinegar
  • 2 tablespoons chopped fresh mint

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