Paula Deen: Roast Lamb with Bourbon & Mint Recipe - Serves 15
This classic roast lamb with bourbon and mint recipe from Paula Deen is perfect for spring entertaining including Easter. Ingredients include leg of lamb, fresh mint and bourbon. Prep time is about...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 small whole leg of lamb (about 7 pounds)
- 1/2 cup chopped fresh mint or 1/4 cup crumbled dried mint
- 1/2 cup bourbon
- salt
- Freshly ground black pepper
- 1/2 cup Madeira
- 2 cups beef or lamb broth
- 2 tablespoons unsalted butter, cut into bits
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