Lemon Olive Oil Cake | Davinci Signature

Ingredients

• 1 1/2 cups DaVinci extra-virgin olive oil, plus more for pan
• 3 large eggs
• 1 1/4 cups (250 g) plus 1 Tbsp granulated sugar
• 1 1/4 cups whole milk
• 2 tsp vanilla extract
• 2 cups (250 g) all-purpose flour
• 1 tsp Diamond Crystal or 1/2 tsp Morton kosher salt
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• Zest and juice of 2 lemons; plus more zest for serving (optional)
• Powdered sugar (for serving)