Creamy Fettuccine Alfredo with Chicken - Kitchen Craft Cookware

Name: Creamy Fettuccine Alfredo with Chicken - Kitchen Craft Cookware
Ingredients: 2 cooked boneless (skinless chicken breasts (3/4-1 pound), torn into medium-size pieces (1 1/2” x 1/2”)); 12 ounces dried organic fettucine noodles (Your favorite brand); 4 ounces unsalted butter (1 stick cut into tablespoon-size portions); 2 garlic cloves (smashed); 1 1/2 cups unsalted chicken stock; 1 cup heavy cream; 1 1/2 cups shredded parmesan cheese (plus extra for serving); Sea salt; Ground black pepper; 1/2 cup reserved pasta water; Finely chopped parsley (for garnish)

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Ingredients Equipment Method - Cook the pasta according to package directions in the 6 Quart Stock Pot using 4 quarts of salted water.

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Ingredients

2 cooked boneless (skinless chicken breasts (3/4-1 pound), torn into medium-size pieces (1 1/2” x 1/2”))
12 ounces dried organic fettucine noodles (Your favorite brand)
4 ounces unsalted butter (1 stick cut into tablespoon-size portions)
2 garlic cloves (smashed)
1 1/2 cups unsalted chicken stock
1 cup heavy cream
1 1/2 cups shredded parmesan cheese (plus extra for serving)
Sea salt
Ground black pepper
1/2 cup reserved pasta water
Finely chopped parsley (for garnish)