The Man’s Favourite Pad Thai | Serving From Home

Name: The Man’s Favourite Pad Thai | Serving From Home
Ingredients: 3 tbsp freshly squeezed lime juice; 3 tbsp Asian fish sauce (I used 2 tbsp Hoisin, 1 tbsp fish sauce – the thought of all that fish sauce usually makes the dish less enjoyable for me :D Hoisin is a great substitute though); 2 tbsp ketchup; 2 tbsp brown sugar; 1 tbsp grated gingerroot; 1 tbsp reduced-sodium soy sauce; 1 tsp toasted sesame oil; 1/4 tsp crushed red pepper flakes or hot sauce; 8 oz rice stick noodles (ideally 1/8 inch wide – I used wider); 2 tsp peanut or vegetable oil; 1/2 cup thinly sliced red onions or shallots; 2 tsp minced garlic; 1 medium red bell pepper, seeded and diced or sliced; 8 oz uncooked medium shrimp, peeled and deveined (I used leftover chicken breast, already cooked); 2 cups bean sprouts (optional); 1/2 cup chopped green onions; 1/4 cup chopped fresh cilantro; 1/4 cup chopped dry-roasted peanuts (optional)

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The Man LOVES it. But has never found one in a restaurant that is just right. So I set out to create it at home – since I have so much more control over the

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Ingredients

3 tbsp freshly squeezed lime juice
3 tbsp Asian fish sauce (I used 2 tbsp Hoisin, 1 tbsp fish sauce – the thought of all that fish sauce usually makes the dish less enjoyable for me :D Hoisin is a great substitute though)
2 tbsp ketchup
2 tbsp brown sugar
1 tbsp grated gingerroot
1 tbsp reduced-sodium soy sauce
1 tsp toasted sesame oil
1/4 tsp crushed red pepper flakes or hot sauce
8 oz rice stick noodles (ideally 1/8 inch wide – I used wider)
2 tsp peanut or vegetable oil
1/2 cup thinly sliced red onions or shallots
2 tsp minced garlic
1 medium red bell pepper, seeded and diced or sliced
8 oz uncooked medium shrimp, peeled and deveined (I used leftover chicken breast, already cooked)
2 cups bean sprouts (optional)
1/2 cup chopped green onions
1/4 cup chopped fresh cilantro
1/4 cup chopped dry-roasted peanuts (optional)