Pad Thai Sauce - Recipes | Pampered Chef US Site

Ingredients

• 1 1" (2.5 cm) piece fresh gingerroot, peeled (1 tbsp/15 mL grated)
• 1/2 cup (125 mL) smooth cashew, almond or peanut butter
• 1/4 cup (50 mL) water
• 1 tbsp (15 mL) fresh lime juice
• 1 tbsp (15 mL) soy sauce
• 1/2 tbsp (7 mL) honey
• 1/2 tsp (2 mL) toasted sesame oil
• 1 garlic clove, pressed
• 1/2 tsp (2 mL) dried red pepper flakes (optional)