PAD THAI | SA Garden and Home

Ingredients

• 230g dried rice noodles
• ¼ cup fresh lime juice
• 2T reduced-sodium soy sauce
• 2T brown sugar
• 1-2t hot chilli sauce
• 1T water
• 2t peanut oil
• 3 cloves garlic, minced
• 1-2t minced, peeled fresh ginger (bottled fresh is OK)
• 1 medium carrot, peeled and cut into narrow strips
• 8 to 10 green onions, halved lengthwise and then cut into 5-centimetre pieces
• 1 cup mung bean sprouts
• 2T chopped dry-roasted peanuts
• ¼ cup chopped fresh coriander (optional)
• 1 lime, sliced (optional)