Pan-Fried Sea Bass with Soy and Ginger Sauce | Campbells Meat
Our seabass with soy and ginger recipe is a quick, simple and tasty way to cook fish. The Asian-inspired flavours work with noodles or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellsmeat.com.
Ingredients
- 2 fillets sea bass
- 2 tbsp veg oil
- 5-6 spring onions, sliced at an angle
- 4 thin slices fresh ginger, peeled
- 3 tbsp dark soy sauce
- 5g coriander leaves
- 20g unsalted butter
- 1 tsp lime juice
More Like This
Sea Bass with Soy Recipe - Great British Chefs
greatbritishchefs.com
My Grandmother's Easy Steamed Sea Bass Recipe with Ginger…
seafood-portal.com
Easy Soy Sauce Ginger Chilean Sea Bass Recipe
seafood-portal.com
Pan-Seared Sea Bass with Flavorful Glaze - Seafood Portal
seafood-portal.com
Sea bass with sizzled ginger, chilli & spring onions – Notting Hill Fish + Meat
nottinghillfishshop.co.uk
Panfried Seabass with Sizzled Ginger, Chilli and Spring Onions – Mermaid Seafoods
mermaid.fish
How to Make the Best Baked Fish with Ginger and Soy Sauce
recipesforbaking.com
Sea Bass with Ginger, Chilli & Spring Onion Recipe – Artisan Food Trail
artisanfoodtrail.co.uk