Panfried Seabass with Sizzled Ginger, Chilli and Spring Onions – Mermaid Seafoods
Enjoy this fantastic Seabass recipe, combining the flavours of ginger, chilli, spring onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mermaid.fish.
Ingredients
- 6 sea bass fillets (about 140g/5oz each), skin on and scaled
- About 3 tbsp sunflower oil
- Large knob of ginger, peeled and shredded into matchsticks
- 3 garlic cloves, thinly sliced
- 3 fresh red chillies, deseeded and thinly shredded
- Bunch of spring onions, shredded long-ways
- 1 tbsp soy sauce
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