Sour Cream Coffee Cake | PBS Food

Name: Sour Cream Coffee Cake | PBS Food
Total time: 20 min
Ingredients: 1 cup (2 sticks) unsalted butter room temperature, plus more for pan; 3 cups all-purpose flour (spooned and leveled) plus more for pan; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup sour cream; 1/2 teaspoon baking soda; 1 ½ cups sugar; 3 large eggs room temperature; 2 teaspoons vanilla extract; Cinnamon-Walnut Topping (In a small bowl stir together ¾ cup chopped walnuts, ¾ cup sugar, and 2 teaspoons ground cinnamon.)

food-develop.console.pbs.org

This cake can be frozen for up to six months, whole or in slices. For single pieces, slice the cake, and wrap each in plastic before freezing; thaw at…

View Original

Share this recipe:

Ingredients

1 cup (2 sticks) unsalted butter room temperature, plus more for pan
3 cups all-purpose flour (spooned and leveled) plus more for pan
1 tablespoon baking powder
1 teaspoon salt
1 cup sour cream
1/2 teaspoon baking soda
1 ½ cups sugar
3 large eggs room temperature
2 teaspoons vanilla extract
Cinnamon-Walnut Topping (In a small bowl stir together ¾ cup chopped walnuts, ¾ cup sugar, and 2 teaspoons ground cinnamon.)