Raisin, Peach and Pistachio Lamb Pulao – Naqiyah Mayat

Ingredients

• Half a cup of slivered almonds
• 3 tbsp pistachio, roughly chopped
• 1 cup oil
• 1 cup grated carrot, on the rough side
• 1 heaped tbsp cardamom pods, slightly cracked
• 1 cup raisins
• Half a cup of roughly chopped dried peach
• 1 tsp garam masala powder
• 1kg lamb, cut into small pieces
• 2 medium sized onions, grated
• 1.5 tsp salt
• 1 tsp whole clove
• 1 black cardamom pod
• 7 whole green cardamom pods
• 1 x 2cm piece of cinnamon stick
• 1 tsp whole cumin seeds
• 3 tsp ground garlic
• 2 cups basmati rice