Yuzu, Yogurt & Strawberry Bonbon | Van Houten
Yuzu Yogurt Strawberry with Cacao Barry Zéphyr white chocolate and Pailleté Feuilletine and deodorized cacao butter
Ingredients
- 90 g yuzu juice
- 20 g butter
- 40 g sorbitol
- 15 g invert sugar
- 2 g soy lecithin
- 1 g sea salt
- 340 g CHW-N34ZEPH
- 70 g sheep milk plain yoghurt
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