Caramel, vanilla and soy sauce bonbon | Van Houten
Indulge in a unique blend of caramel, vanilla, and soy sauce in these exquisite bonbons from Van Houten. Perfect for chocolate enthusiasts!
Ingredients
- 175 g soy sauce
- 25 g glucose syrup DE 44
- 25 g sugar Q.S. glucose DE 60
- 230 g 35% UHT cream
- 1 piece(s) Madagascar vanilla
- 40 g glucose syrup DE 44
- 175 g caramel powder
- 1 g fine salt
- 260 g CHW-N34ZEPH
- 60 g NCB-HD702-BYEX
- 20 g deodorized anhydrous butter (99% fat)
- 200 g CHD-P64EBPU
- 200 g NCB-HD702-BYEX
- 12 g black paint (cocoa butter and black colouring)
- 200 g CHM-P35LBAR
- 4 g fat soluble green colouring
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