Latifolo Bonbon | Van Houten
Discover the delicious Latifolo Bonbon recipe from Van Houten, featuring creamy UHT cream and butter for a rich chocolate experience.
Ingredients
- 500 g 35% UHT cream
- 250 g Whole milk
- 225 g butter
- 225 g invert sugar
- 40 g sorbitol
- 1250 g CHD-Q65MADINOP
- 250 g CHM-Q32HARM
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