Lemon and Olive Oil Biscotti
Lemon and Olive Oil Biscotti - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Bread knife
- Airtight container
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 cup ground raw almonds
- 2 large eggs
- 1 cup sugar
- 1/2 cup Filippo Berio Extra Light Olive Oil
- Zest of 2 lemons
- 2 tbsp. lemon juice
- 1/2 tsp. vanilla extract
- 1/2 tsp. lemon extract
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