Lychee cream with a bonbon
This dessert is easy to prepare, and everyone has room for a light cream-fruit dessert, even after an extensive dinner.
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Cooking tools:
- Immersion blender
- Hand mixer
- Parchment paper
- Saucepan
- Paper towel
- Double boiler
- Cornet
- Fork
- Spoon
- Glass
- Refrigerator
- Stove
- Kitchen scale
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Citrus press
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 sheets of gelatine
- 500 g lychees
- 70 g caster sugar
- 100 ml coconut milk
- 1 lime
- 250 ml whipping cream
- 100 g dark chocolate
- 50 g milk chocolate
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