Fresh Fish Tacos with Tangy Slaw Recipe
Enjoy a taste of the beach with these fresh fish tacos featuring grilled fish and tangy slaw, wrapped in soft tortillas. Perfect for a quick and delicious dinner.
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Cooking tools:
- Grill
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 4 fish fillets (such as cod or tilapia)
- 1 tablespoon olive oil
- Salt
- pepper
- 8 small corn tortillas (or flour tortillas)
- 1 cup cabbage (shredded)
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon hot sauce
- Fresh cilantro (for garnish)
- Lime wedges ( for serving)
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