Vegan Cauliflower and Lentil Curry
Summary In search of a hearty, flavorful dish that’s plant-based and nutritious? Look no further than Vegan Cauliflower and Lentil Curry. This dish combines the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Saute pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- Onion: 1 large (1 [large])
- Tomatoes: 2 (2 [medium])
- Ginger paste: 1 teaspoon (5 ml)
- Garlic paste: 1 teaspoon (5 ml)
- Turmeric powder: 1/2 teaspoon (2.5 grams)
- Cumin seeds: 1/2 teaspoon (2.5 grams)
- Coconut milk: 1 can (400 ml)
- Olive oil: 2 tablespoons (30 ml)
- Salt: To taste
- Fresh cilantro: A handful for garnishing
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