Vegan Tomato and Lentil Curry
Explore the flavors of Vegan Tomato and Lentil Curry at AH7.fit™. Packed with tomatoes and lentils, this dish is both delicious and nutritious, perfect for vegans seeking wholesome comfort food....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Grater
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- - Tomatoes: 6 large ones (approx. 2 pounds [~900 grams])
- - Red lentils: 1 cup (240 ml [~240 grams])
- - Coconut oil: 2 tablespoons (30 ml)
- - Onion: 1 large (finely chopped)
- - Garlic cloves: 3 (minced)
- - Ginger: 1-inch piece (grated)
- - Green chilies: 2 (slit)
- - Ground turmeric: 1 teaspoon (5 ml)
- - Ground cumin: 1 teaspoon (5 ml)
- - Ground coriander: 1 teaspoon (5 ml)
- - Garam masala: 1 teaspoon (5 ml)
- - Vegetable broth: 4 cups (960 ml)
- - Coconut milk: 1 cup (240 ml)
- - Fresh coriander (cilantro: for garnish)
- - Salt: to taste
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