Barefoot Contessa | Frozen Palomas
Frozen Palomas from Barefoot Contessa. Combine the grapefruit juice, tequila, lime juice, and simple syrup in a quart container and freeze it for at least…
Keywords
- juice
- grapefruit
- simple
- syrup
- lime
- ruby
- combine
- squeezed
- tequila
- mixture
- limes)¼
- garnish
- freshly
- salt
- dissolves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Blender
- Freezer
- Refrigerator
- Airtight container
- Fork
- Measuring cup
- Measuring spoon
- Glass
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1½ cups freshly squeezed ruby red grapefruit juice (3 to 4 grapefruit)
- 1 cup white tequila, such as Casamigos
- ½ cup freshly squeezed lime juice (3 to 4 limes)
- ¼ cup simple syrup (see note)
- 2 cups ice
- Kosher salt
- 4 thin wedges ruby red grapefruit, for garnish
More Like This
Best Frozen Paloma Recipe - How To Make Frozen Palomas
delish.com
The Barefoot Contessa Recipe
foodnetwork.com
Barefoot Contessa | Fresh Lemonade
barefootcontessa.com
Barefoot Contessa | Watermelon Mojitos
barefootcontessa.com
Barefoot Contessa | Watermelon Cosmopolitans
barefootcontessa.com
Frozen Paradise Palomas
cruisescoop.com
Fresh Paloma Magic: Ina Garten's Frozen Recipe
worthpinning.com
Barefoot Contessa | Gazpacho
barefootcontessa.com