The Best Pesto alla Genovese (Classic Basil Pesto Sauce) Recipe | Samsung Food App
After many rounds of testing, we found this method and ratio of ingredients produces the absolute best classic pesto sauce.
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Ingredients
- 2 medium cloves garlic
- Coarse sea salt, as needed
- 3 ounces basil leaves (from about a 4-ounce bunch), washed with water still clinging to the leaves
- 2 tablespoons (30g) pine nuts
- 3/4 ounce (about 2 tablespoons) grated Parmigiano Reggiano
- 3/4 ounce (about 2 tablespoons) Pecorino Fiore Sardo (see note)
- 3/4 cup (175ml) mildly flavored extra-virgin olive oil
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