Seasoned Clams (Kkomajim)
A complex tasting Korean style dish that incorporates many ingredients to blend with the flavour of the clams. Why not give our recipe for Seasoned Clams try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Stove
- Pot
- Colander
- Plate
Ingredients
- 500g cockles or clams (cleaned)
- 5 tbsp Korean rice wine
- ½ cup soy sauce
- 1 tsp lemon juice
- 1 tbsp sugar
- 1 tbsp Gochugaru
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 3 cloves of garlic (minced)
- 1 spring onions (finely sliced)
- 1 red & green chilli (minced)
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