Garlic Clams | Australia
Tip: If using fresh clams make sure to soak them in sea water for at least an hour before cooking so they can expel any sand.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Mixing bowl
Ingredients
- 1kg Clams/ Pipis (fresh or frozen and defrosted)
- 4 Slices sourdough or crusty bread
- 1 tbsp Butter
- 2 Spring onions, sliced
- Handful of Garlic chives, optional
- 2 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
- 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
- 60ml Vegetable or fish stock
- 60ml Shaoxing wine (or dry sherry)
- 10g Ginger, sliced into matchsticks
- 3 Garlic cloves, thinly sliced
- 2 tbsp Sugar
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