Ingredients
- 1 fresh red chilli
- 10 g garlic cloves
- 10 g fresh root ginger
- 10 g sesame oil
- 1 Tbsp soy paste
- 2 tsp rice wine
- 1 tsp black vinegar
- ½ tsp sugar
- 10 g spring onion
- 30 g water
- 400 g fresh clams
- 10 g fresh basil leaves
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