Dill Pickle & Bacon Bread
goodfoodandtreasuredmemories.com
Pickles are one of those love it or hate it things. Brion & I are in the love category, that’s why I made this dill pickle bread, but if you’re a hate them kind
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Cooking tools:
- Oven
- Mixing bowl
- Loaf pan
Ingredients
- 3 slices bacon, fried & crumbled
- 1 cup dill pickles, chopped
- 100 gm extra old cheddar, grated
- 2/3 cup sour cream
- 1/3 -1/2 cup vegetable oil
- 2 large eggs
- 1 Tbsp sugar
- 1 3/4 cup flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp EACH onion & garlic powder
- 3/4 tsp salt
- 1 Tbsp dill pickle juice
- 1/4 cup fresh dill, chopped
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