Potato and Bacon Salad with Avocado Hoisin Dressing | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Skewer
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Blender
- Measuring cup
- Spoon
Ingredients
- 80 g bacon (diced)
- 2 avocadoes
- 500 g potatoes (cut into pieces)
- 80 g carrots (cut into pieces)
- 1/4 cup milk
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- chopped chives or chopped Italian parsley as desired
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