Mixed Greens and Fruit Salad with Hoisin Dressing | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 230 g mixed spring salad
- 60 g walnuts or pecans
- 1 whole avocado, pitted, cut into small cubes
- 2 whole tomatoes, cut into wedges
- 1/2 cup golden raisins
- 1 green apple, peeled, thinly sliced
- 110 g feta cheese
- 60 ml Lee Kum Kee Hoisin Sauce
- 30 ml vinegar
- 30 ml water
- 30 ml olive oil
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 2 tsp. ginger, minced
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