Potato and Bacon Salad with Avocado Hoisin Dressing | Recipes| Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Blender
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Spoon
- Serving bowl
- Paper towel
Ingredients
- 80 g Bacon (diced)
- 2 Avocadoes
- 500 g Potatoes (cut into pieces)
- 80 g Carrots (cut into pieces)
- 1/4 cup Milk
- 2 tbsp. Lee Kum Kee Hoisin Sauce
- Chopped chives or chopped Italian parsley as desired
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