Ingredients
- 80 g / 2.8 oz. bacon (diced)
- 2 avocadoes
- 500 g / 17.6 oz. potatoes (cut into pieces)
- 80 g / 2.8 oz. carrots (cut into pieces)
- 1/4 cup milk
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- chopped chives or chopped Italian parsley as desired
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