Chicken, Peas and Bow-Tie Pasta Alfredo - Janes® Ready for Anything!

Ingredients

• 8 strips JANES® Pub Style Chicken Strips
• 12 oz (375 g) bow-tie pasta
• 2 tbsp (30 mL) butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp (30 mL) all-purpose flour
• 2 cups (500 mL) 2% milk
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) ground nutmeg
• 1 cup (250 mL) frozen green peas, thawed
• 1/2 cup (125 mL) grated Parmesan cheese
• 2 tbsp (30 mL) finely chopped fresh basil
• 1 tsp (5 mL) pepper