Champagne Cheese Fondue | Grace Baking
In a medium saucepan, over medium-high heat, melt the butter. Add the shallots and sauté for 3 minutes, or until they’re tender. Add the flour and mustard, whis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracebaking.com.
Ingredients
- 1 package Grace® Baking Pretzel Mini Rolls
- 4 tbsp. butter
- ¼ cup shallots, minced
- 3 tbsp. flour
- 2 tsp. grainy mustard
- 1½ cups champagne, dry, brut, room temperature
- 1 cup whole milk
- 1½ cups Sharp White Cheddar, shredded
- 1½ cups Mozzarella, shredded
- 1 tsp. Tabasco
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