Fondue for Cheese Lovers | Canadian Goodness
This is the Fondue for Cheese Lovers recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Basic cheese fondue
- 1 tbsp (15 mL) butter
- 1 shallot chopped
- 1 clove garlic chopped
- 2/3 cup (160 mL) white wine
- 11 oz (340 g) Canadian Emmental or Canadian Chaliberg cheese grated
- 4 oz (120 g) Canadian Vacherin cheese grated
- Salt and freshly ground pepper to taste
- 1 tbsp (15 mL) cornstarch
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