Sundried Tomato Pesto Risotto with Cheesy Chik'n - HAPPY VEG

Ingredients

• 2 Tbsp. EVOO
• 1 Tbsp. Pepperoncini In Oil
• 3 cloves Garlic, crushed & minced
• 1 Yellow Onion, finely diced
• 1/4 C Sundried Tomatoes, chopped
• 1 C Arborio Rice
• 1 C White Wine ( I used Pinot Grigio)
• 1 L PC Brand Plant-Based Chik'n Broth
• 1/3 C Grana Padano, finely shredded
• 3 + Tbsp. Fresh Pesto
• 2 x Gardein Supreme Plant-Based Chik'n Filets
• Sliced Pizza Mozzarella
• Himalayan Salt & Cracked Pepper